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BORN IN THE FRENCH QUARTER
For over 100 years, Acme has been satisfying the hungriest of people all over the world!
It's quality you can taste in the fresh, hand-shucked Louisiana oysters. Whether served ice cold on the half shell, chargrilled and sizzling in garlic butter or fried to golden perfection, Acme oysters are some of the best you'll ever have.
And it's not just the oysters, we're serving all of the New Orleans classics like red beans and rice, seafood gumbo, jambalaya and more, all seasoned to perfection and served with a smile. So pull up a chair, take in the history and soak up the flavor.
VisitLocated in New Orleans’ bustling Warehouse District, Annunciation restaurant features modern Creole & Southern cuisine from Executive Chef Milton Prudence. Housed in a lovingly restored turn of the century warehouse, the restaurant combines traditional design with modern touches. Creative dishes include crispy oysters with spinach and brie; sweetbreads with grits and marsala; Sesame-crusted Yellowfin with Creole fried rice and our very own Veal Annunciation with homemade Fettuccine noodles. Cocktails are equally impressive and include concoctions like The Devil’s Beating His Wife – white rum, ginger syrup, Stiegl Radler and grapefruit and Catherine the Great– a modern twist on the classic French 75.
VisitContemporary Coastal Cuisine served in the Warehouse District in New Orleans. Briquette serves up unique seafood creations including a variety of grilled fish and other specialty seafood from Louisiana Gulf waters and around the world. We feature steaks, pork porterhouse & pastas. Fabulous craft cocktails and a curated wine list accompany these dishes in a beautifully restored building in the heart of the Warehouse District.
VisitLike many of our peers, we have decided to temporarily close our doors.
We will spend this time honing our craft and we look forward to serving y'all again soon!
Established in 1899 and the third oldest fine-dining establishment in the French Quarter, Cafe
Sbisa is proud to re-open it’s family-owned and operated restaurant under the direction of
Co-Owners Mr. Craig Napoli and Executive Chef Alfred Singleton. Enjoy locally-sourced French-Creole
cuisine in the iconic building with views of the French Market and famous George Dureau mural.
VisitCarmo is an award-winning tropical restaurant and bar inspired by multi-cultural influences from the Caribbean, Central/South America, Africa, Asia and beyond. It features traditional and traditionally-inspired dishes, as well as unique and little-known flavors from the world’s equatorial regions. Extensive vegan, vegetarian and gluten-free menus feature fresh local produce, while the freshest local seafood and humanely-raised meats will please even the most discerning omnivore. Casual, friendly and affordable.
VisitFamily owned and operated, Deanie’s is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
VisitFamily owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
VisitFamily owned and operated, Deanie’s Seafood is a New Orleans tradition known for serving huge portions of fresh Louisiana seafood prepared with Deanie’s Signature Creole Seasonings. The first seafood market to open its doors in the quaint fishing village of Bucktown, Deanie’s Seafood operates three successful restaurants today, in Bucktown, in the historic French Quarter and our newest restaurant concept located on Magazine Street in the Garden District. Loved by locals and visitors, Deanie’s favorites include the Giant Seafood Platter, New Orleans Barbeque Shrimp, Boiled Crawfish and Soft Shell Crab.
VisitA Classic American Steakhouse. Located in the New Orleans Warehouse District, Desi Vega’s is the “power place” for business lunches and a favorite for the more trendy crowd at night, mixed in with local celebrities. Enjoy USDA Prime steaks, fresh gulf seafood and delicious sides with a New Orleans twist. It’s the place for locals to be and be seen and a favorite gathering spot before and after the New Orleans Saints home games.
VisitPeople often ask us about the secret to our success. It’s no secret. You see it at the restaurant every day. We all love what we do.
It’s been that way since Drago and Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become.
Today it’s still a family atmosphere. Klara is still at the front to greet our guests. Tommy Cvitanovich, Drago and Klara’s son, is there to see that things run smoothly.
Our family has grown a lot since the early days—and our work family too. It would be impossible to do what we do without our very hard-working and loyal staff. Drago’s now has more than 400 employees who help us carry our legacy forward. And we all have a great time doing it!
VisitIn the heart of New Orleans, expertly crafted food, spirits and cocktails come together in a unique privately owned micro-distillery and restaurant. We are quintessentially southern with a distinct Louisiana influence. We are Lula Restaurant-Distillery. As the first and only restaurant-distillery in New Orleans, Louisiana and in the Southeast US, we promise to offer you an incredible experience in the shadows of our copper still and along the historic streetcar line of St. Charles Avenue
VisitMagazine Pizza offers market fresh pizza, made with fresh veggies, herbs, seafood and spices. Other items include; salads, calzones, sandwiches, wraps and more, Magazine Pizza is not only delicious, but good for you too. Open Daily, guests can dine in, take out or request delivery to Central Business District, Warehouse District and Uptown locations. Love yourself, love Magazine Pizza!
VisitLocated in a historic 1930’s building, MARCELLO’s Restaurant & Wine Bar is a culinary experience. It is owned and operated by the Todaro Family, and Executive Chef, Blakley Kymen. With a passion for food and wine, our patriarch, Gene Todaro Sr., arrived in New Orleans from Sicily in 1961 and, since then, has succeeded as both a wine merchant and restaurateur. Today, MARCELLO’S is the marriage of those two specialties. From Italian classic to modern chef creations, our menu is simple but robust; and with our entire restaurant selection on display for guests to personally peruse, our wine program is unique throughout the city. In addition, competitive pricing distinguishes MARCELLO’s from traditional restaurant wine mark-ups. At MARCELLO’s, you will experience gracious service, an elegant yet relaxed atmosphere, excellent comfort cuisine, and a comprehensive wine selection.
VisitWelcome to Marcello's Wine Market Cafe where we specialize in true Italian cooking. Born in Sicily & raised in New Orleans, we use the freshest ingredients that reflect authentic Sicilian cuisine with a touch of Northern Italy.
Our wine concept is giving guests the choice to browse our racks and make their selection from our value priced wines. Our wine pricing is slightly above wine boutique prices, but far below traditional restaurant wine list mark-ups.
VisitNirvana offers New Orleans the most diverse, authentic Indian menu. From samosas, pakoras and mulligatawny soup to chicken tikka masala, tandoori chicken, butter chicken and a range of vegetarian dishes, our menu is sure to satisfy the most discerning palate and Indian gourmand.
VisitWe are closing with immediate effect due to COVID-19. We will look at a reopen date in a couple of weeks as we see how things go. Take care dear friends.
Palm Court Jazz Café was opened by Nina Buck in 1989 to provide an enjoyable and interesting atmosphere to listen to some of the legends of Traditional New Orleans Jazz while dining on fine Creole cuisine. The décor and theme of the PCJC reflects the elegance of old New Orleans, high ceilings, mahagony bar, mosaic tiled floor and Steinway Grand piano. The restaurant seats up to 170 people.
VisitPythian Market is a food hall in Downtown New Orleans. In here you’ll find local food purveyors and a fast craft bar; join us for breakfast, lunch, brunch, dinner & everything in between! Pythian Market is located inside the historic Pythian which was first built in 1908 by the Colored Knights of Pythias. Called the Pythian Temple, it had a theater, rooftop garden, a local office of the NAACP, and numerous black-owned businesses.
VisitWhere Tradition Meets Relevance. Located on the most fashionable corner of the French Quarter, St. Louis at Royal Street, Rib Room has been the haunt of literary greats and the politically infamous for over 50 years. The Rib Room’s benchmark rotisserie remains a focal point with contemporary selections that go beyond the classics. The Culinary team strives to incorporate unique locally sourced ingredients and support the use of products from local farmers and specialty suppliers.
VisitSukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.
VisitSukhoThai has served fine Classical Thai cuisine in New Orleans for over a decade, with locations in Marigny and Uptown, both within 5 minutes of downtown hotels. Uncompromising authentic recipes, bold Thai spices, and the finest ingredients have made SukhoThai the only restaurant in Louisiana awarded “Thai Select Premium” by the Royal Thai Government. Discover our wonderful seafood recipes, delicious noodle dishes, and broad vegan and gluten free menus. 2014 Trip Advisor #1 Thai Restaurant.
VisitLocated on picturesque Jackson Square at Le Petit Theatre, Tableau is Dickie Brennan’s latest restaurant. The menu showcases regional ingredients and classic French Creole dishes with a modern approach. The cuisine is sophisticated, yet true to tradition, with great depth of flavor. Guests enjoy a front row seat to the culinary action beside the open kitchen in the restaurant’s main dining room. A grand staircase spans three stories of the restaurant, connecting private dining rooms, balcony dining with a view of Jackson Square and courtyard seating, for an truly authentic New Orleans dining experience. Tableau is open seven days a week for lunch and dinner, and for Brass band brunch on weekends.
VisitNo matter where you are in the downtown New Orleans area come enjoy delicious French cuisine the Native New Orleanians and visitors love. Just off world famous warehouse and art gallery district. Stop in for an afternoon cocktail in our sophisticated courtyard. Then walk down to French Quarter or Convention Center.
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